How to:

Mix up a batch of your  favorite meatball recipe. I use the Fix Freeze Feast recipe.

Take cheese sticks, and cut into eight pieces each.

Flatten a meatball-sized amount of  meat onto your hand, and place  a hunk of cheese in the middle of the meat.

Roll meat around cheese.

And voila. A cheese stuffed meatball!

This is seriously so easy, a seven year old can do it!

Now tell me your mouth isn’t watering at the thought of meatballs, bursting with a hot pocket of melted cheese?

Notes: I  always cook these on cooling racks, so the grease drips down. I cook a huge batch of these, let them cool, then move to fresh cookie sheets. I fill the cookie sheet, freeze the meatballs over night, then transfer into zip-lock  freezer bags.