In the present age, with the introduction of refrigerators, cooking frozen foods for large families is very familiar. Primarily, it also plays a vital role in families with the number of members up to dozens of people.
The dishes are processed and stored in the freezer. At the meal, they can reheat and use immediately; these dishes are still fully nutritious, and delicious.
Now, freeze dishes are often familiar to many people. Here are some recipes for large families.
List Of Some Large Family Freezer Cooking
Lettuce is a perfect choice for making up the portion of a large family. Only about 15 minutes, you can have a mixed salad platter with a variety of sauce recipes such as sesame sauce, mayonnaise, egg sauce, etc. All have high nutrition for the members of your large family.
With simple tips by making salads in glass jars, closed it up, and you can preserve them in the freezer for up to 3 days. Sauces can add to the zip bag or glass box, the storage period up to 2 months. However, the delicious mixed salad shouldn’t store frozen for more than five days.
Pizza is a favorite fast food for many people because it has many different flavors and suitable for all ages. With an oven and a little effort, we can have a pizza.
It can be made available and refrigerated. Cold pizza can be preserved for a long time at 0-2oC in the refrigerator compartment (can be kept for 3-5 days). If you want to store longer can put into the freezer, with a temperature of about -35oC (Can be stored for three months).
Baking Pis did for 7-10 minutes in an oven, with a temperature of 250-270oC.
Spaghetti is the famous Italian cuisine and is known for its high nutritional ingredients and fast processing time. You only spend time on making tomato sauce with minced beef. Then, put them to a zip bag or glass jar can store, good use within three days. It can’t store too long in the refrigerator because minced beef will be disintegrated and harmful to users.
To have a quick pasta dish for a large family, you need to take about 8 minutes to boil pasta, put the frozen sauce in the microwave to reheat, and spread the sauce on top that is ready to use for your large family.
The best way to save time preparing a meal is by storing food in the freezer. Food stored in the refrigerator will be hard, but you can make them as delicious as they were at first. Moreover, the heating process makes the dough softer.
Before refrigeration, put bread in the zip bag, squeeze out all the air before closing the mouth of the pack. If the food defrosts itself at room temperature, it won’t taste good. Instead of that, we should use the oven or microwave.
To defrost the bread, we can put it in the microwave, turn on high power for about 15-25 seconds, until the dough is soft unless you can use an oven at about 162oC for 3 minutes.
Bread after baking can use with different types of jam, butter, or sauces.
Soup is an excellent appetizer for every meal. Especially in the winter, a warm soup will make us feel good and forget the cold.
Soup is easy to prepare and easy to eat. It’s good for the health of people, especially children who are very interested in this dish. It is convenient that you only need to take advantage of a few simple ingredients in your fridge to cook a hearty soup.
Cooked soup can store in the freezer for up to 3 months. To be used, the soup needs to warm up with a microwave oven or gas stove. Freeze soup is an excellent dish for generations of families.
Meat is one of the familiar food at every family meal. Meat, including red meat and white meat, for example, pork, beef, chicken, contains a lot of nutrients, protein, and other beneficial compounds. So, it can be an excellent ingredient of a healthy diet.
The cooked meat can preserve at the top of the fridge freezer during 2 – 3 months at the temperature under 0℉ (-18℃). Instead, you can leave the meat in the cold compartment but only lasts about four days.
Meat-making dishes are varied, but you should limit frying and thrilling meat. Instead, meat should use to cook like a stew, boiled, or steamed dish, which is healthier and more natural to defrost.
If you and your family like eating fish, maintain your eating habits because this is a perfect hobby.
Fish contains abundant nutrition. In particular, fish is a good source of omega-3, a type of fatty acid that is beneficial for the body. But handling cooked fish dishes is always a challenge because fish is perishable. Instead of 2 or 3 days by storing in the fridge, grilled fish can be safely left in the freezer for up to one month in a case that your fishing dish must package with a vacuum sealer or zip-top plastic freezer bags.
Remember, after had been cooked, freezing is vital to decide the long-lasting, delicious time of fish dishes. It is best to give it to the fridge within two hours. Ideally, as soon as it’s cooled enough to package
Pay attention to the preservation time of the dish; you can note the expiry date to avoid eating spoiled food.
Depending on the type of food, you can choose appropriate storage tools such as paper box, plastic box, the plastic bag.
Extensive family freezer cooking is a new direction for homemakers. Frozen does not mean that it is difficult to eat and lacks nutrition.
With the dishes that we recommend above, homemakers will be easier to arrange a reasonable, fast, and convenient meal. Cooking for many members will become simpler.