These homemade chicken fingers are easy to make and a real family favorite. The only problem with these, is I can never make enough!
Step 1: Preheat oven to 425. Half thaw your frozen, boneless, skinless chicken breasts. This makes them much easier to slice.
Step 2: Slice each breast into even strips.
Step three: Gather bread coating ingredients (Panko, dried onion, garlic salt and parmesan cheese).
Step 4: Dip chicken breasts in egg, then bread crumbs mixture. Place on greased cookie sheet.
Step 5: bake for 20-22 minutes at 425 degrees.